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Fine Wine
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Second Helpings News Journal dining critics Patricia Talorico and Eric Ruth dish about their oh-so-difficult job of dining at the area's finest - and not so fine - restaurants. |
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Pinot noir tasting a tough job ... 07/23/2008  Post Comment
"What's another way to say it tastes like cherry cola?" Xavier Teixedo asks as we make our way... |
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Kreutz Creek tries BYO with a twist – bring the food, not the bottle 07/16/2008 Post Comment
Faced with the expense and difficulty of acquiring an alcoholic beverage license in Pennsylvania,... |
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Copyright © 2007, The News Journal.
Use of this site signifies your agreement to the Terms of Service and Privacy Policy (updated 10/3/2005). Questions?
Copyright © 2007, The News Journal. Use of this site signifies your agreement to the Terms of Service and Privacy Policy (updated 10/3/2005). Questions?